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*APPETIZERS*
1- HUMMOS WITH WALNUTS: $6.50
Ground chick peas mixed with Tahini sauce, walnuts, lemon juice, garlic,
olive oil, served as a dip.
2- HUMMOS: S. $2.50 L. $3.95
Ground chickpeas mixed with Tahini sauce, lemon juice, garlic, olive
oil,
served as a dip.
3- BABA GHENOOJ: S. $2.50 L. $3.95
Baked egg plants mixed with Tahini sauce, lemon juice. Garlic and
olive
oil garnished with fresh parsley, served as a dip.
4- FOUL MODAMMAS: $4.25
Cooked fava beans mixed with garlic, lemon juice, olive oil garnished
with parsley, served as a dip (spicy)
5- FALAFEL (6): $3.95
Ground chick peas and vegetables mixed with spices, fried in pure
vegetable oil served with Jerusalem salad and tahini sauce.
6- KlBBE(2): $4.50
A cracked wheat shell, filled with u mixture of ground beef, parsley,
pine nuts, and onions, deep fried and crispy.
7- GRAPE LEAVES( DOLMA): $3.95
8 pieces of gape leaves stuffed with vegetables, rice, and spices
* served cold or hot.
8- CAULIFLOWER APPETIZER: $3.25
sauteed cauliflower topped with tahini sauce.
9- EGGPLANT AND POTATO APPETIZER: $3.95
Potatoes and eggplant, sauteed with onions, tomatoes, garlic and spices.
10- BREEK WITH POTATOES: $2.50
Mashed potatoes mixed with parsley, onions, eggs & spices stuffed
in a spring roll fried & crispy.
11- BREEK WITH CHICKEN OR BEEF(l): $2.50
Marinated chicken or beef cooked to perfection, mixed with fresh parsley,
onions, eggs and spices, stuffed in a spring roll fried and crispy.
13- TAJEEN WITH SPINACH & CHICKEN:
$4.25
Marinated chicken cooked to perfection then mixed with fresh spinach,
parsley, parmesan cheese eggs $ spices baked,
served with Jerusalem salad.
15- TAJEEN WITH CHEESE AND CHICKEN :
$4.25
Marinated chicken cooked to perfection and mixed with cheese, eggs
& spices then baked and served
with Jerusalem salad
16- COMBO PLATE: $4.50
Hummos, Baba Ghenooj & Falafel..6 PC. PLAIN FALAFEL: $2.25
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*HUMMOS
COMBOS*
17- HUMMOS WITH BEEF AND LAMB SHAWERMA:
$7.95
A plate of our delicious hummos topped with our wonderful shawerma,
served with pita bread.
18- HUMMOS AND CHICKEN SHAWERMA AND
PINE NUTS $7.95
A plate of hummos topped with our famous chicken shawerma (gyros)
and toasted pine nuts served with pita bread.
19- ARRAYES: $4.75
Pita bread stuffed with ground lamb, fresh tomatoes, parsley, onions,
garlic, spices then baked.
20- CAULIFLOWER AND POTATOES: $3.50
Fried cauliflower and potatoes in pita bread topped with Jerusalem
salad.
21- FALAFEL: $3.50
Served in a pita bead topped with Jerusalem salad.
22- SHISH KABOB: $4.50
A skewer of tender beef chunks, tomatoes, onions, green peppers,
char-boiled to your taste, served in a pita bread.
23- SHAWERMA: $4.50
Home-made shawerma (gyros) layers of marinated beef and lamb, cooked
on a rotisserie, stuffed in a pita bread with onions, tomatoes,
cucumbers, topped with tahini sauce.
24- CHICKEN SHAWERMA: $4.50
Marinated breast of chicken ( gyros) served in a pita bread with
lettuce, tomatoes, cucumbers, topped with tahini sauce.
25- KUFTA KABOB: _ $4.50
Ground beef mixed with onions and parsley char- boiled to perfection,
served in pita bread with lettuce, tomatoes, on-
ions, topped with tahini sauce.
26- SHISH TAOUK: $4.50
Chunks of juicy marinated chicken char-boiled and served in pita
bread.
27- LAMB KABOB: $4.50
A skewer of tender lamb chunks, tomatoes, onions, green peppers,
char-boiled to your taste served in pita bread.
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*VEGETARIAN
ENTREES*
28- GRAPE LEAVES(12): $7.95
Stuffed with parsley, tomatoes, carrots, green peppers, onions,
rice and spices served with yogurt.
29- VEGETABLE COMBINATION PLATTER:
$9.95
Hummos, baba ghanoush, falafel, tabouleh, Jerusalem salad, grape
leaves and cauliflower.
30- FALAFEL PLATTER: $7.95
1/2 dozen falafels served with fried cauliflower potatoes and Jerusalem
salad.
31- CURRY VEGETABLES: $8.50
Sauteed fresh tomatoes, carrots, onion, zucchini, eggplant, broccoli,
served with rice.
32- TAJEEN KAFTAJI: $8.95
Fresh squash, green peppers, tomatoes, onions, parsley, cheese,
eggs, potatoes, mixed with homemade sauce and
baked and served with rice.
33- MUJADEARAH (RICE): $6.95
Whole lentils cooked with rice, spices, and sauteed onions served
with Jerusalem salad.
34- MUJADEARAH OF BURGHOL (CRACKED
WHOLE WHEAT) $6.95
Burghol cooked with sauteed onions & spices, served with Jerusalem
salad.
35- VEGETABLE KABOB: $6.95
Two skewers of seasoned tomatoes, zucchini, mushrooms, eggplant,
onion and green peppers, char-boiled, served with
rice or tahini sauce.
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*ENTREES*
(All entrees served with your choice of salad or soup)
36- CHICKEN SHAWERMA DINNER: $9.50
Marinated breast of chicken roasted slowly with spices, served on
a bed of nice.
37- LAMB AND BEEF SHAWERMA: $9.50
Marinated lamb and beef slowly roasted on rotisserie, served with
rice, tahini sauce, grilled tomatoes, onions, and green peppers.
38- LAMB CHOPS(3): - $12.95
Tender lamb chops seasoned and char-boiled to perfection served
with rice.
39- CHICKEN TIKA( SPICY): $9.50
Chicken breast marinated with spices; charbroiled and served with
grilled vegetables and rice.
40- COMBINATION PLATTER: $10.95
Char- boiled cubes of chicken, lamb or beef and kufta kabob with
grilled vegetables and rice.
41- KUFTA KABOB: $9.50
Ground Lamb and beef blended with parsley and onions and spices
then char-boiled, served with grilled vegetables and rice.
42- SHISH KABOB OF LAMB OR BEEF: $9.50
Char-boiled cubes of tender boneless lamb or beef grilled onions,
tomatoes and green peppers served with rice.
43- SHRIMP KABOB: $11.95
Marinated large shrimp, charbroiled then served with grilled vegetables
& rice.
44- SHISH TAOUK: $9.50
Grilled tender cubes of boneless chicken breast marinated with spices
served with rice and grilled onions and tomatoes
and green peppers.
45- STUFFED CHICKEN: $10.95
Marinated chicken breast stuffed with fresh spinach and mozzarella
cheese, served with rice.
46- STUFFED LAMB: $10.95
Meat of lamb stuffed with spinach, mushrooms, served with rice and
home-made sauce.
48- KALLAYA: $8.50
Tender boneless cubes of lamb, beef or chicken, sauteed with fresh
tomatoes, green peppers, onions, garlic and spiced
served with rice.
49- COUSCOUS: $10.95
Whole Vegetables, (carrots, zucchini, cabbage, squash, potatoes,
onions, chickpeas) in a delicious home-made sauce then served over
a bed of steamed couscous
50- SPINACH TAJEEN WITH CHICKEN: $9.95
Marinated chicken cooked to perfection, then mixed with fresh spinach,
parsley, parmesan cheese, eggs, spices and
baked and served with rice.
52- TAJEEN WITH CHEESE: $9.95
Marinated chicken & beef, mixed with fresh parsley, parmesan
cheese, mozzarella cheese, feta cheese, eggs & spices, then
backed served with rice.
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*SALAD*
56- FETA SALAD: $5.75
Lettuce, tomatoes, cucumbers, onions, green peppers, dolma, feta
cheese, black olives, served with house dressing.
57- TABOULEH: S. $3.50 L. $5.95
A mix of chopped tomatoes, cucumbers, green onions, garlic, parsley,
burghol cracked wheat, garnished with olive oil,
lemon juice and mint.
58- FETTUSH: S. $3.50 L. $5.50
A mix of chopped tomatoes, cucumbers, green onions, garlic, parsley,
lemon and toasted croutons on a bed of lettuce.
59- JERUSALEM SALAD: S. $2.75 L. $4.50
Chopped tomatoes and cucumbers mixed with tahini dressing.
60- LEBANESE SALAD: S. $2.75 L. $4.50
A mix of chopped tomatoes and cucumbers, onions, green peppers with
house dressing.
61- CHICKEN SALAD: $6.95
Lettuce, tomatoes, cucumbers, onions, green peppers, olives with
house dressing, topped with chicken shawerma.
62- YOGURT SALAD: $3.25
Homemade yogurt with cucumbers, garlic and mint.
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*SOUP*
LENTIL SOUP ( FRESH DAILY ): $2.25
A mixture of red and green lentil cooked with onions, celery, carrots
and spices.
*DESSERTS*
-BACKLAVA $1.50
-KREEMA (CUSTARD) $2.50
*BEVERAGES*
-SOFT DRINKS $1.00
-TEA $1.25
-TURKISH COFFEE $1.50
-LEMONADE (HOME-MADE) $2.50
-CARROT JUICE $2.50
-ORANGE JUICE $2.50
-ICED TEA $2.50
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